Archive for March 3rd, 2010
Big Green Egg Cooking Class
In some upscale Chinese restaurants, yes there are such things, a popular menu item is the 1000 year old duck egg. One might think we’re talking about how to cook such an item at Stargrazer Cafe. While that might be of interest…and trust me it doesn’t smell or taste good…the “Egg” is a new and [...]
Posted: March 3rd, 2010 under General Info.
Tags: Bake, Big Green Egg, Cafe, Chicken, Classes, extracts, Grayslake, Grilling, Lump Charcoal, Nielsen-Massey, Outdoor Cooking, Pizza, Pork, Pork Roast, Prairie Crossing, Slow Cooking, Smoking, Stargrazer Cafe, Station Square, Vanilla
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