Everyone that tries this Cake loves it! Here’s the recipe. Enjoy!!
1/2 Cups Simisweet Chocolate Chips
1 (19) ounce can Garbonzo Beans (rinsed) YES GARBONZO BEANS
and drained
4 eggs
3/4 cup white sugar
1/2 teaspoon baking powder
1 tablespoon confectioners’ sugar for dusting
1 teaspoon Nielsen-Massey pure Vanilla
1 teaspoon Nielsen-Massey Chocolate Extract
Preheat over to 350 degrees F. Grease and Flour a 9 in round cake pan
Place the chocolate chips into a microwave safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth.
Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, Vanilla and Chocolate extract and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the sides to make sure the chocolate is completely mixed. Transfer the batter to the prepared cake pan.
Bake for 40 mintues in the preheated oven, or until a knife inserted into the center comes out clean. Cool in the pan on a wire rack for 10-15 minutes before inverting onto a serving plate. Dust with confectioners sugar just before serving.